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Title: Phyllis' Avocado Bread
Categories: Fruit Bread
Yield: 1 Loaf
| 1 | sm | Avocado |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Sour milk |
| 1 | c | Unbleached white flour |
| 1 | c | Whole-wheat flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| Dash of salt | ||
| 3/4 | c | Sugar (scant) |
| 1 | c | Pecans; chopped-ONLY pecans |
Mix all ingredients except first 3 in large bowl. Mash avocado; add egg and sour milk. If flour mixture is very dry, add another egg. Combine avocado mixture with flour mixture; stir only to moisten all flour. Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350F for 1 hour. Mini loaves require 375F for 25-30 minutes.
from Avocado Recipes, Etc. by Teri Gordon "Breads" By fatfree-request@fatfree.com on Jun 16, 1997
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